About the Course
The Benefits of Drinking Coffee
Toledo Organic Coffee Plantation
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Bed & Breakfast at the Toledo Coffee Plantation (1:30)
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Beautiful Views at the Toledo Organic Coffee Plantation (0:47)
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Coffee Pickers at Work on the Toledo Organic Coffee Plantation (1:34)
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Morning at the Bed & Breakfast (0:58)
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Bird & Squirrel Feeder at the Coffee Plantation (1:41)
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Coffee Growing in Rows in the Sunshine (2:44)
The Harvesting Process
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Picking Ripe Coffee Beans (3:56)
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A Discussion: Harvesting and the Growth Cycle (2:57)
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Tour through the Coffee Plants at the Toledo Organic Coffee Plantation (3:07)
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A Discussion About Payment for Harvesting (2:31)
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Tour of the Coffee Plants, part 2 (1:45)
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A Tour Through the Coffee Plants, Part 3 (3:48)
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Red Passionflower Growing at the Coffee Plantation (3:10)
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Tour of the Coffee Plants, Part 4 (3:17)
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End of the Tour through the Coffee Plants (1:36)
After the Harvest: The Next Steps
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Removing the Fruit from the Coffee Beans (2:11)
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Removing the Fruit, cont. (3:25)
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The Fruit (3:28)
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Drying the Newly Harvested Coffee (3:18)
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Drying Coffee (1:43)
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Roasting Coffee Beans (1:42)
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Brewing Coffee (2:36)
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Lecture & Discussion: Coffee Q & A at the Toledo Organic Coffee Plantation (3:59)
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Coffee Q & A Continues: Why Should I NOT Drink Coffee? (3:14)
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What Makes Coffee a "Good" Coffee? (2:59)
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Coffee Growing Q & A (2:04)
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Coffee Q & A Continues (2:18)
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The Efficiency and Morality of Coffee Production (2:18)
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Fair Trade vs Non- Fair Trade (4:00)
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Consumer Responsibility and Education (2:53)
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A Discussion About Family Farms (3:05)
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Coffee: The Fruit (2:20)
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Other Ways to Enjoy Coffee (2:48)
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Striving for Less Waste in Coffee Production (2:15)
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How the Name of the Plantation Originated (1:45)
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Tasting Coffee (2:00)
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Tasing continues: Food Pairing with Coffee (2:35)
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Tasting Continues: Light, Medium, and Dark Roasted Coffees (1:49)
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Learning About the Differences in Roasts of Coffee (3:27)
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Tasting Coffee Continues: How Individual Taste Buds and Flavor Preferences Affect Enjoyment of Coffee (2:55)
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The Bitter Flavor
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Discussion Ends at the Toledo Organic Coffee Plantation (1:14)
El Trapiche Tour
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El Trapiche Tour- coffee portion (1:30)
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La Casa Del Cafe at El Trapiche (3:40)
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Sorting Coffee Beans for Quality Control (2:14)
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Shelling Coffee Beans (2:30)
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Susun Picks Coffee at El Trapiche Tour Monteverde (3:05)
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Roasting Coffee (2:58)
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Costa Rica is a Volcanic Land (3:32)
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Drying Coffee Beans (4:19)
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Coffee Pricing and Labeling (3:39)
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How Climate Affects Growth of Coffee Plants (2:37)
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Baby Coffee Plants Ready for Transplanting (4:17)
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Coffee is a Green Blessing! And so is Chocolate! (3:08)
